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Black Bean Chili with Butternut Squash_image
Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Portobello Burgers with Pesto, Provolone, and Roasted Peppers_image
Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana_image
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

Chicken, Broccoli and Fusilli in Garlic Cream Sauce_image
Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Author: Nicholas Puniello

Spring Vegetable Ragoût_image
Spring Vegetable Ragoût

Couscous with Dried Apricots and Pistachios_image
Couscous with Dried Apricots and Pistachios

Lentil Soup with Spicy Italian Sausage_image
Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Moroccan-Style Carrots_image
Moroccan Style Carrots

Penne with Swiss Chard_image
Penne with Swiss Chard

Summer Corn Sauté with Tons of Herbs_image
Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing_image
Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts_image
Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Author: Kate Ewald

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad_image
Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Lentil Salad with Mint and Feta_image
Lentil Salad with Mint and Feta

Lentil and Brown Rice Soup_image
Lentil and Brown Rice Soup

Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes_image
Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Hazelnut-Crusted Chicken with Raspberry Sauce_image
Hazelnut Crusted Chicken with Raspberry Sauce

Author: Anna Pump

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Cabbage and White Bean Soup with Sausage_image
Cabbage and White Bean Soup with Sausage

Author: Tina Miller

Sweet Potato Corn Bread_image
Sweet Potato Corn Bread

Fast White-Bean Stew_image
Fast White Bean Stew

Mixed Greens with Mustard Dressing_image
Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Corn, Tomato and Bean Salad_image
Corn, Tomato and Bean Salad

Herbed Corn and Couscous_image
Herbed Corn and Couscous

Beet and Carrot Salad with Coriander and Sesame Salt_image
Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Steak Picadillo Soft Tacos_image
Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Mushroom-Barley Soup_image
Mushroom Barley Soup

Vanilla-Spiced Caramel and Pear Tart_image
Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Swiss Chard Lasagna with Ricotta and Mushroom_image
Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Old-Fashioned Mixed-Apple Pie_image
Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Chocolate-Malt Cake_image
Chocolate Malt Cake

Author: Christina Tosi

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Dried Fruit Compote_image
Dried Fruit Compote

Author: Joe Gannon

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Potato, Carrot and Parsnip Soup_image
Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Artichoke, Potato, and Portobello Mushroom Casserole_image
Artichoke, Potato, and Portobello Mushroom Casserole

Author: David Downie

Lemon-Buttered Broccoli Spears_image
Lemon Buttered Broccoli Spears

Mashed Potatoes with Parsnips and Carrots_image
Mashed Potatoes with Parsnips and Carrots

Carrot, Fennel, and Orange Soup_image
Carrot, Fennel, and Orange Soup

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Lemon Couscous Salad with Spinach, Scallions, and Dill_image
Lemon Couscous Salad with Spinach, Scallions, and Dill

Couscous Risotto with Shrimp, Asparagus and Peas_image
Couscous Risotto with Shrimp, Asparagus and Peas

Moroccan-Style Chicken and Root Vegetable Stew_image
Moroccan Style Chicken and Root Vegetable Stew

Grilled Halibut with Grilled Red Pepper Harissa_image
Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Chunky Jerusalem Artichoke and Potato Mash_image
Chunky Jerusalem Artichoke and Potato Mash

Author: Deborah Madison

White Bean, Butternut Squash, Kale and Olive Stew_image
White Bean, Butternut Squash, Kale and Olive Stew

Red, White, and Blue Potato Salad_image
Red, White, and Blue Potato Salad

Author: Rick Browne

Jicama Salad with Lime Juice and Fresh Mint_image
Jicama Salad with Lime Juice and Fresh Mint

Author: Jimmy Shaw

Root Vegetable Ragoût_image
Root Vegetable Ragoût

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